Saturday, May 12, 2007

My Long Road To Chefdom

A blessing in disguise one Wednesday afternoon while.... Read more

6 comments:

Lizza said...

Congrats, Chris!

Though the things that come along with being at the starting point don't appeal to you, swallow your pride and do a good job. It won't hurt. :-)

Looking forward to reading updates on how things progress.

vernaloo said...

Hey Chris...thanks for dropping by my site. Welcome to the blogosphere btw and looking forward to your posts..sounds interesting :)

Goodluck!

Chris C. said...

Thanks for the support. hopefully we could network in the future.

Laurie :) said...

Hey Chris, congrats on the opportunity to persue your dream!! Feel free to bring in any left-over food to work anytime :) lol

Gdog said...

I worked at a Delta hotel in BC for 6 years! Keep posting as I'd love to hear more stories!!

Chris C. said...

hey thanks for the comment again. will surely do!